Aunt Charolette S Calico Baked Beans Recipe

Ingredients for Aunt Charolette S Calico Baked Beans

• 1 lb ground beef
• 1/2 cup brown sugar
• 1 medium onion, chopped
• 2 tablespoons mustard
• Catsup
• Kidney Bean
• Vinegar
• Pork And Beans
• Bacon
• Butter Beans

How to Make Aunt Charolette S Calico Baked Beans

1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add 1 medium onion, chopped, and cook until softened and translucent, about 5 minutes.
3. Drain any remaining grease from the skillet.
4. In a large bowl, combine the browned beef and onion mixture with the remaining ingredients: 2 (15-ounce) cans of baked beans (in sauce), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake uncovered at 350°F (175°C) for 1 hour and 10 minutes, or until heated through and bubbly.