Ingredients for Aunt Charolette's Calico Baked Beans
- 1 lb ground beef
- 1/2 cup brown sugar
- 1 medium onion
- 2 tablespoons mustard
- Catsup
- 1 (15-ounce) can of kidney beans (drained and rinsed)
- Vinegar
- Pork And Beans
- Bacon
- Butter Beans
- 2 (15-ounce) cans of baked beans (in sauce)
- 1 (15-ounce) can of pinto beans (drained and rinsed)
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Aunt Charolette's Calico Baked Beans
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and cook until softened and translucent, about 5 minutes.
- Drain any remaining grease from the skillet.
- In a large bowl, combine the browned beef and onion mixture with the remaining ingredients: 2 (15-ounce) cans of baked beans (in sauce), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered at 350°F (175°C) for 1 hour and 10 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
78g
Fat
27g
Carbs
10g
