Ingredients for Asparagus Chicken Stir Fry
- 1 lb fresh asparagus, trimmed
- 1/4 cup hoisin sauce
- 4 tablespoons peanut oil
- 1 tablespoon brown sugar
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- hot cooked rice, for serving
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How to Make Asparagus Chicken Stir Fry
- Trim the tough ends from the asparagus and cut into 1-inch pieces. Set aside.
- In a small bowl, whisk together the hoisin sauce and brown sugar until smooth. Set aside.
- Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and swirl to coat.
- Add the asparagus and stir-fry for 2 minutes, until bright green and slightly tender-crisp.
- Remove the asparagus from the wok and set aside.
- Add the remaining 2 tablespoons of oil to the wok. Increase heat to high.
- Add the chicken pieces and stir-fry for 5-7 minutes, or until cooked through and no longer pink.
- Return the asparagus to the wok. Pour the hoisin-sugar sauce over the chicken and asparagus.
- Stir-fry for 1-2 minutes, until the chicken and asparagus are well-coated and heated through.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
61g
Fat
27g
Carbs
7g