Asparagus Chicken Stir Fry Recipe

Ready in 20 minutes, this vibrant Asparagus Chicken Stir-Fry is a delicious and healthy weeknight meal! Tender chicken and crisp-tender asparagus are tossed in a sweet and savory hoisin sauce. Serve over fluffy rice for a complete and satisfying dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 475 kcal
Protein 56g
Rating 4.6 (12 Reviews)
Asparagus Chicken Stir Fry 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Chicken Stir Fry

  • 1 lb fresh asparagus, trimmed
  • 1/4 cup hoisin sauce
  • 4 tablespoons peanut oil
  • 1 tablespoon brown sugar
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • hot cooked rice, for serving

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How to Make Asparagus Chicken Stir Fry

  1. Trim the tough ends from the asparagus and cut into 1-inch pieces. Set aside.
  2. In a small bowl, whisk together the hoisin sauce and brown sugar until smooth. Set aside.
  3. Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and swirl to coat.
  4. Add the asparagus and stir-fry for 2 minutes, until bright green and slightly tender-crisp.
  5. Remove the asparagus from the wok and set aside.
  6. Add the remaining 2 tablespoons of oil to the wok. Increase heat to high.
  7. Add the chicken pieces and stir-fry for 5-7 minutes, or until cooked through and no longer pink.
  8. Return the asparagus to the wok. Pour the hoisin-sugar sauce over the chicken and asparagus.
  9. Stir-fry for 1-2 minutes, until the chicken and asparagus are well-coated and heated through.
  10. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

61g

Fat

27g

Carbs

7g