Asian Hoisin Pork Ribs Recipe

Ingredients for Asian Hoisin Pork Ribs

• 1/2 cup hoisin sauce
• 1/4 cup honey
• Vegetable Oil
• 1 tablespoon rice wine vinegar
• Fresh Garlic
• Fresh Ground Black Pepper
• Country Style Pork Ribs
• 1 tablespoon sesame seeds (optional)

How to Make Asian Hoisin Pork Ribs

1. In a bowl, whisk together 1/2 cup hoisin sauce, 1/4 cup honey, 2 tablespoons vegetable oil, 1 tablespoon rice wine vinegar, 2 cloves minced garlic, and 1/2 teaspoon black pepper.
2. Cut the pork ribs into 2-3 inch serving pieces. Place in a large, heavy-duty resealable bag.
3. Pour the marinade over the ribs, ensuring they're fully coated. Seal the bag, place it in a large bowl (to catch any leaks), and refrigerate overnight.
4. Preheat your broiler.
5. Line a large baking sheet with heavy-duty aluminum foil.
6. Arrange the ribs bone-side down on the prepared baking sheet.
7. In a small saucepan, bring the marinade to a simmer over medium heat. Cook for 7-8 minutes, or until slightly thickened.
8. Brush the ribs generously with the thickened marinade.
9. Broil for 4 minutes.
10. Flip the ribs, baste generously with the remaining marinade, and broil for another 4 minutes.
11. Remove the ribs from the broiler, flip, and baste again.
12. Preheat oven to 350°F (175°C).
13. Bake the ribs for 40-45 minutes, or until cooked through and tender. Internal temperature should reach 190°F (88°C).
14. Sprinkle lightly with sesame seeds before serving.