Ingredients for Asian Hoisin Pork Ribs
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon rice wine vinegar
- 2 cloves fresh garlic, minced
- 1/2 teaspoon fresh ground black pepper
- 2 1/2 pounds country style pork ribs
- 1 tablespoon toasted sesame seeds
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How to Make Asian Hoisin Pork Ribs
- In a bowl, whisk together 1/2 cup hoisin sauce, 1/4 cup honey, 2 tablespoons vegetable oil, 1 tablespoon rice wine vinegar, 2 cloves minced garlic, and 1/2 teaspoon black pepper.
- Cut the pork ribs into 2-3 inch serving pieces. Place in a large, heavy-duty resealable bag.
- Pour the marinade over the ribs, ensuring they're fully coated. Seal the bag, place it in a large bowl (to catch any leaks), and refrigerate overnight.
- Preheat your broiler.
- Line a large baking sheet with heavy-duty aluminum foil.
- Arrange the ribs bone-side down on the prepared baking sheet.
- In a small saucepan, bring the marinade to a simmer over medium heat. Cook for 7-8 minutes, or until slightly thickened.
- Brush the ribs generously with the thickened marinade.
- Broil for 4 minutes.
- Flip the ribs, baste generously with the remaining marinade, and broil for another 4 minutes.
- Remove the ribs from the broiler, flip, and baste again.
- Preheat oven to 350°F (175°C).
- Bake the ribs for 40-45 minutes, or until cooked through and tender. Internal temperature should reach 190°F (88°C).
- Sprinkle lightly with sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
162g
Fat
129g
Carbs
16g
