Baked Corn Casserole Recipe

This easy, budget-friendly corn casserole is a crowd-pleaser! Similar to a sweet corn cake but even simpler, this recipe is perfect for summer cookouts and potlucks. Made with fresh or frozen corn, it boasts a deliciously sweet and savory flavor that will leave everyone wanting more. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 664.5 kcal
Protein 25g
Rating 4.3 (6 Reviews)
Baked Corn Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Corn Casserole

  • Corn Muffin Mix
  • Whole Kernel Corn
  • Cream Style Corn
  • Sour Cream
  • 1/4 cup melted unsalted butter
  • Egg

How to Make Baked Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 2-quart casserole dish with non-stick cooking spray.
  3. In a large bowl, combine all ingredients: corn, sugar, flour, eggs, milk, baking powder, salt, and butter.
  4. Mix thoroughly until just combined. Do not overmix.
  5. Pour batter into the prepared casserole dish.
  6. Cover the dish with foil or a lid.
  7. Bake for 30 minutes.
  8. Remove foil and bake for an additional 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

74g

Fat

86g

Carbs

28g