Ingredients for Baked Corn Casserole
- Corn Muffin Mix
- Whole Kernel Corn
- Cream Style Corn
- Sour Cream
- 1/4 cup melted unsalted butter
- Egg
How to Make Baked Corn Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all ingredients: corn, sugar, flour, eggs, milk, baking powder, salt, and butter.
- Mix thoroughly until just combined. Do not overmix.
- Pour batter into the prepared casserole dish.
- Cover the dish with foil or a lid.
- Bake for 30 minutes.
- Remove foil and bake for an additional 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
74g
Fat
86g
Carbs
28g