Ingredients for Baked Corn Casserole
- 1 (8 ounce) package corn muffin mix
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream style corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 large egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Corn Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all ingredients: corn, sugar, flour, eggs, milk, baking powder, salt, and butter.
- Mix thoroughly until just combined. Do not overmix.
- Pour batter into the prepared casserole dish.
- Cover the dish with foil or a lid.
- Bake for 30 minutes.
- Remove foil and bake for an additional 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
74g
Fat
86g
Carbs
28g