Ingredients for Beef Barley Skillet
- Ground Beef
- 1 large onion, chopped
- 2 celery stalks, chopped
- Bell Pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marjoram
- Sugar
- Worcestershire Sauce
- Chili Sauce
- Canned Tomatoes
- Water
- 1 cup barley
- fresh parsley (optional)
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How to Make Beef Barley Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of beef stew meat, cut into 1-inch cubes, and brown on all sides.
- Add 1 large onion, chopped; 2 carrots, chopped; and 2 celery stalks, chopped. Cook until softened, about 5-7 minutes.
- Stir in 1 cup of barley, 4 cups of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the barley is tender. If using pearl barley, simmer for 50-60 minutes.
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
24g
Fat
17g
Carbs
9g
