Beef Barley Skillet Recipe

Ingredients for Beef Barley Skillet

• Ground Beef
• Onion
• Celery
• Bell Pepper
• Salt
• Pepper
• Marjoram
• Sugar
• Worcestershire Sauce
• Chili Sauce
• Canned Tomatoes
• Water
• Quick Cooking Barley

How to Make Beef Barley Skillet

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of beef stew meat, cut into 1-inch cubes, and brown on all sides.
2. Add 1 large onion, chopped; 2 carrots, chopped; and 2 celery stalks, chopped. Cook until softened, about 5-7 minutes.
3. Stir in 1 cup of barley, 4 cups of beef broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the barley is tender. If using pearl barley, simmer for 50-60 minutes.
5. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving (optional).