Ingredients for Bacon Ranch Slow Cooker Chicken
- Seasoning
- 1 teaspoon garlic powder
- Hidden Valley Ranch Dressing Mix
- Cream Of Chicken Soup
- Milk
- Sour Cream
- 2 lbs boneless, skinless chicken breasts
- Egg Noodles
- 1 cup ranch dressing
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How to Make Bacon Ranch Slow Cooker Chicken
- In a bowl, whisk together 1 cup ranch dressing, 1/4 cup bacon grease, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Place 2 lbs boneless, skinless chicken breasts in your slow cooker.
- Pour the ranch mixture evenly over the chicken.
- Cook on high for 3-4 hours, or on low for 6-8 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Shred the chicken with two forks and stir it into the cooking liquid.
- Serve over hot buttered noodles, rice, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
18g
Fat
52g
Carbs
29g