Bacon Ranch Slow Cooker Chicken Recipe

Juicy, tender chicken infused with smoky bacon and creamy ranch dressing – all cooked to perfection in your slow cooker! This easy recipe is perfect for busy weeknights and delivers incredible flavor with minimal effort. Inspired by Tastefully Simple.

Prep Time 15 mins
Cook Time 185 mins
Calories 767.6 kcal
Protein 90g
Rating 4.4 (9 Reviews)
Bacon Ranch Slow Cooker Chicken 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Ranch Slow Cooker Chicken

  • Seasoning
  • 1 teaspoon garlic powder
  • Hidden Valley Ranch Dressing Mix
  • Cream Of Chicken Soup
  • Milk
  • Sour Cream
  • 2 lbs boneless, skinless chicken breasts
  • Egg Noodles
  • 1 cup ranch dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Ranch Slow Cooker Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Ranch Slow Cooker Chicken

  1. In a bowl, whisk together 1 cup ranch dressing, 1/4 cup bacon grease, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Place 2 lbs boneless, skinless chicken breasts in your slow cooker.
  3. Pour the ranch mixture evenly over the chicken.
  4. Cook on high for 3-4 hours, or on low for 6-8 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Shred the chicken with two forks and stir it into the cooking liquid.
  6. Serve over hot buttered noodles, rice, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

18g

Fat

52g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)