Aunt Alta S Crazy Crust Pizza Recipe

Ingredients for Aunt Alta S Crazy Crust Pizza

• All Purpose Flour
• Salt
• Oregano
• Black Pepper
• Eggs
• Skim Milk
• Tomato Sauce
• Garlic Powder
• Red Pepper Flakes
• Italian Sausage
• Onion
• Green Bell Pepper
• Mushrooms
• Fresh Garlic
• Mozzarella Cheese

How to Make Aunt Alta S Crazy Crust Pizza

1. Preheat oven to 425°F (220°C). Lightly grease a jelly roll pan.
2. In a medium bowl, whisk together flour, salt, and baking powder.
3. Gradually add water and olive oil to the dry ingredients, mixing until a smooth dough forms. Add more water if necessary to achieve a slightly sticky dough.
4. On a lightly floured surface, roll or press the dough into a thin rectangle to fit your jelly roll pan. It will be very thin!
5. Transfer the dough to the prepared pan.
6. In a separate bowl, combine crushed tomatoes, oregano, basil, salt, pepper, and minced garlic (if using).
7. Spread the tomato sauce evenly over the pizza dough.
8. Sprinkle mozzarella cheese over the sauce.
9. Add your favorite pizza toppings.
10. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let cool slightly before slicing and serving. Enjoy!