Ingredients for Aunt Alta's Crazy Crust Pizza
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 0 eggs
- 0 skim milk
- 1 (15 ounce) can crushed tomatoes
- 0 garlic powder
- 0 red pepper flakes
- Optional, quantity as desired Italian sausage
- Optional, quantity as desired onion
- Optional, quantity as desired green bell pepper
- Optional, quantity as desired mushrooms
- 1 teaspoon minced fresh garlic (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon baking powder
- 1/2 cup cold water
- 1/2 cup olive oil
- 1 teaspoon dried basil
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How to Make Aunt Alta's Crazy Crust Pizza
- Preheat oven to 425°F (220°C). Lightly grease a jelly roll pan.
- In a medium bowl, whisk together flour, salt, and baking powder.
- Gradually add water and olive oil to the dry ingredients, mixing until a smooth dough forms. Add more water if necessary to achieve a slightly sticky dough.
- On a lightly floured surface, roll or press the dough into a thin rectangle to fit your jelly roll pan. It will be very thin!
- Transfer the dough to the prepared pan.
- In a separate bowl, combine crushed tomatoes, oregano, basil, salt, pepper, and minced garlic (if using).
- Spread the tomato sauce evenly over the pizza dough.
- Sprinkle mozzarella cheese over the sauce.
- Add your favorite pizza toppings.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
10g
Fat
51g
Carbs
8g
