Awesome Chicken Cordon Bleu Recipe

Juicy chicken breasts stuffed with savory ham and cheese, wrapped in crispy bacon, and baked to perfection! This easy-to-follow recipe delivers restaurant-quality flavor in under an hour. A crowd-pleasing favorite, perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 810 kcal
Protein 122g
Rating 4.3 (6 Reviews)
Awesome Chicken Cordon Bleu

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Chicken Cordon Bleu

  • Boneless Skinless Chicken Breasts
  • Thyme
  • Deli Ham
  • Provolone Cheese
  • 8 slices bacon
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • Breadcrumbs
  • 1 teaspoon garlic powder
  • Swiss Cheese

How to Make Awesome Chicken Cordon Bleu

  1. Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound chicken to 1/4-inch thickness.
  2. Sprinkle each chicken breast evenly with thyme.
  3. Top each chicken breast with one slice of ham and one slice of cheese.
  4. Tightly roll up each chicken breast and secure with a toothpick.
  5. Wrap each chicken breast with two slices of bacon and secure with toothpicks.
  6. In a small bowl, whisk together eggs and milk.
  7. In a separate shallow dish, place flour.
  8. In another separate shallow dish, combine breadcrumbs and garlic powder.
  9. Dip each chicken breast in the egg mixture, then dredge in flour, dip in egg mixture again, and finally coat with breadcrumbs, pressing gently to adhere.
  10. Place chicken breasts on a greased baking sheet.
  11. Bake in a preheated oven at 350°F (175°C) for 40-50 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. (Note: Baking time may vary depending on the thickness of the chicken breasts.)
  12. Remove from oven and let rest for 5 minutes before serving. Remove toothpicks before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

10g

Fat

97g

Carbs

12g