Ingredients for Baked Meatballs
- 1 cup fresh bread crumbs
- 2 lbs ground beef
- 1 tsp baking powder
- 1 tbsp poultry seasoning
- 1/2 cup milk
- 1 tsp salt
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp margarine
- 0 cans cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
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How to Make Baked Meatballs
- Preheat oven to 350°F (175°C).
- Soak 1 cup of bread cubes in 1/2 cup of milk for 10 minutes.
- In a large bowl, crumble the soaked bread. Add 2 lbs ground beef, 1 tsp salt, 1 tsp baking powder, 1 medium onion (finely chopped), and 1 tbsp poultry seasoning.
- Gently mix all ingredients until just combined. Avoid overmixing.
- Shape the mixture into 1 1/4-inch meatballs.
- In a large skillet, melt 2 tbsp margarine over medium heat. Add 4 cloves (minced) of garlic and cook for 30 seconds until fragrant.
- Add the meatballs to the skillet and brown them on all sides.
- Drain off any excess grease from the skillet.
- Add 1 (10.75 ounce) can of condensed tomato soup and 1/2 cup of water to the skillet. Bring to a simmer.
- Transfer the meatballs and soup mixture to a greased casserole dish.
- Bake uncovered for 35 minutes, or until the meatballs are cooked through and the gravy is bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
12g
Fat
51g
Carbs
8g
