Amish Apple Crisp Recipe

Indulge in the irresistible comfort of this Amish-inspired Apple Crisp! This recipe is perfect for a cozy autumn evening or a delightful breakfast treat. Bursting with juicy apples and topped with a buttery, cinnamon-spiced crumble, it's guaranteed to become a family favorite. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 60 mins
Calories 549.6 kcal
Protein 11g
Rating 4.7 (45 Reviews)
Amish Apple Crisp 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Apple Crisp

  • 6 medium apples (about 6 cups)
  • 1/2 cup granulated sugar, 2 tablespoons brown sugar, 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon, 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • Baking Powder (not specified)
  • 1/4 teaspoon salt
  • Egg (not specified)
  • 1/2 cup (1 stick) cold unsalted butter, 2 tablespoons melted unsalted butter
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup rolled oats

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How to Make Amish Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Pour the apple mixture into a 9x13 inch baking dish.
  5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Drizzle melted 2 tablespoons of unsalted butter over the topping.
  9. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

261g

Fat

51g

Carbs

32g