Amish Apple Crisp Recipe

Ingredients for Amish Apple Crisp

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon + 1/2 teaspoon ground cinnamon for topping
• 1 cup all-purpose flour
• Baking Powder
• 1/4 teaspoon salt
• Egg
• 1/2 cup (1 stick) cold unsalted butter + 2 tablespoons unsalted butter, melted

How to Make Amish Apple Crisp

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
4. Pour the apple mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the apples.
8. Drizzle melted 2 tablespoons of unsalted butter over the topping.
9. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).