Ingredients for Baked Macaroni Pie With Cottage Cheese
- 4 eggs
- 16 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 0 Fresh Parsley
- 1 pound elbow macaroni, cooked and drained
- 1/2 cup milk
- 1/2 teaspoon salt
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How to Make Baked Macaroni Pie With Cottage Cheese
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together eggs, cottage cheese, milk, Parmesan cheese, and salt until smooth.
- Stir in the cooked macaroni, ensuring it's evenly coated with the cheese mixture.
- Pour the macaroni mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly. The center should be set.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
45g
Carbs
11g
