Ingredients for Baked Macaroni Pie With Cottage Cheese
- 3 large eggs
- 16 ounces low-fat cottage cheese
- Romano Cheese
- Fresh Parsley
- Cooked Elbow Macaroni
How to Make Baked Macaroni Pie With Cottage Cheese
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together eggs, cottage cheese, milk, Parmesan cheese, and salt until smooth.
- Stir in the cooked macaroni, ensuring it's evenly coated with the cheese mixture.
- Pour the macaroni mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly. The center should be set.
- Let cool for 10-15 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
45g
Carbs
11g