Baked Macaroni Pie With Cottage Cheese Recipe

Craving macaroni and cheese but watching your waistline? This lighter take on the classic, inspired by a Bostonian Italian cookbook, is a delicious compromise! Our "Low-Calorie Pastiere" recipe uses eggs to create a creamy, pie-like texture, cutting down on calories without sacrificing flavor. Get ready for a surprisingly delightful and guilt-free baked pasta experience.

Prep Time 20 mins
Cook Time 75 mins
Calories 417.9 kcal
Protein 60g
Rating 4.5 (6 Reviews)
Baked Macaroni Pie With Cottage Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Macaroni Pie With Cottage Cheese

  • 3 large eggs
  • 16 ounces low-fat cottage cheese
  • Romano Cheese
  • Fresh Parsley
  • Cooked Elbow Macaroni

How to Make Baked Macaroni Pie With Cottage Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, whisk together eggs, cottage cheese, milk, Parmesan cheese, and salt until smooth.
  4. Stir in the cooked macaroni, ensuring it's evenly coated with the cheese mixture.
  5. Pour the macaroni mixture into the prepared baking dish.
  6. Bake for 45-50 minutes, or until golden brown and bubbly. The center should be set.
  7. Let cool for 10-15 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

45g

Carbs

11g