Forktionary

Baked Tomatoes Stuffed With Salmon Garlic Capers Recipe

Bursting with flavor! These baked tomatoes, stuffed with a creamy salmon, garlic, and caper mixture, are the perfect summer dish. Made with fresh garden tomatoes, this recipe is a delicious way to use up your abundance of homegrown produce. Best enjoyed fresh from the oven – the flavors are truly exceptional!

Prep Time 20 mins
Cook Time 65 mins
Calories 280.8 kcal
Protein 49g
Rating 5.0 (9 Reviews)
Baked Tomatoes Stuffed With Salmon Garlic Capers 106

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomatoes Stuffed With Salmon Garlic Capers

  • 2 tablespoons capers, drained
  • 1 cup cooked salmon, flaked (about 6 ounces)
  • 1 tablespoon extra virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh flat-leaf Italian parsley, chopped, for garnish
  • 2 cloves garlic, minced
  • Fine Dry Breadcrumbs
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 4 to 6 firm ripe tomatoes
  • 1/4 cup red onion, finely chopped
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Tomatoes Stuffed With Salmon Garlic Capers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Tomatoes Stuffed With Salmon Garlic Capers

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the seeds and pulp, reserving the pulp.
  3. Finely chop the reserved tomato pulp, red onion, and garlic.
  4. In a bowl, combine the chopped tomato pulp, red onion, garlic, cooked salmon, capers, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well.
  5. Stuff the prepared tomato shells generously with the salmon mixture.
  6. Place the stuffed tomatoes in a baking dish and drizzle with a little extra olive oil.
  7. Bake for 35-40 minutes, or until the tomatoes are tender and the filling is heated through.
  8. Garnish with fresh parsley or dill before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

13g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Side Dishes Seafood Vegetables Salmon Fish Dietary Low Sodium Low Carb Low In Something Saltwater Fish Tomatoes 4 Hours Or Less