Baked Tomatoes Stuffed With Salmon Garlic Capers Recipe

Bursting with flavor! These baked tomatoes, stuffed with a creamy salmon, garlic, and caper mixture, are the perfect summer dish. Made with fresh garden tomatoes, this recipe is a delicious way to use up your abundance of homegrown produce. Best enjoyed fresh from the oven – the flavors are truly exceptional!

Prep Time 20 mins

Cook Time 65 mins

Calories 280.8 kcal

Protein 49g

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Baked Tomatoes Stuffed With Salmon Garlic Capers

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Tomatoes Stuffed With Salmon Garlic Capers

2 tablespoons capers, drained
1 cup cooked salmon, flaked (about 6 ounces)
1 tablespoon extra virgin olive oil, plus more for drizzling
2 tablespoons fresh flat-leaf Italian parsley, chopped, for garnish
2 cloves garlic, minced
Fine Dry Breadcrumbs
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
4 to 6 firm ripe tomatoes
1/4 cup red onion, finely chopped
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, chopped, for garnish (optional)

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How to Make Baked Tomatoes Stuffed With Salmon Garlic Capers

Preheat your oven to 375°F (190°C).
Cut the tops off the tomatoes and scoop out the seeds and pulp, reserving the pulp.
Finely chop the reserved tomato pulp, red onion, and garlic.
In a bowl, combine the chopped tomato pulp, red onion, garlic, cooked salmon, capers, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well.
Stuff the prepared tomato shells generously with the salmon mixture.
Place the stuffed tomatoes in a baking dish and drizzle with a little extra olive oil.
Bake for 35-40 minutes, or until the tomatoes are tender and the filling is heated through.
Garnish with fresh parsley or dill before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Side Dishes Seafood Vegetables Salmon Fish Dietary Low Sodium Low Carb Low In Something Saltwater Fish Tomatoes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Tomatoes Stuffed With Salmon Garlic Capers?

Baked Tomatoes Stuffed With Salmon Garlic Capers takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Baked Tomatoes Stuffed With Salmon Garlic Capers?

Baked Tomatoes Stuffed With Salmon Garlic Capers has approximately 280.8 calories per serving, with about 49 g protein, 2 g carbohydrates and 26 g fat.

What ingredients do I need for Baked Tomatoes Stuffed With Salmon Garlic Capers?

The key ingredients for Baked Tomatoes Stuffed With Salmon Garlic Capers are Capers, Salmon, Extra Virgin Olive Oil, Flat Leaf Italian Parsley, Garlic, Fine Dry Breadcrumbs. See the full list with measurements above.