Ingredients for Baked Salmon Topped With Roasted Garlic And Savory Mayo
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1 head garlic
- Salt, to taste
- Fresh ground black pepper, to taste
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh herbs, chopped
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How to Make Baked Salmon Topped With Roasted Garlic And Savory Mayo
- Preheat oven to 400°F (200°C).
- Roast garlic: Cut the top off the garlic head, drizzle with 1 teaspoon olive oil, wrap in foil, and roast for 20 minutes until soft.
- While garlic roasts, prepare the mayonnaise: In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, and chopped fresh herbs. Season with salt and pepper to taste.
- Prepare the salmon: Pat salmon fillets dry and place them on a baking sheet lined with parchment paper.
- Top each salmon fillet with a generous spoonful of the garlic-herb mayonnaise.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Squeeze the roasted garlic cloves out of their skins and top the cooked salmon with the roasted garlic.
- Garnish with extra fresh herbs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
0g
Fat
6g
Carbs
0g
