Ingredients for Banana Chocolate Chunk Pancakes
- 1 ripe banana, mashed
- 1 teaspoon lemon juice
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/4 cup sour cream
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup semisweet chocolate chunks
- butter or cooking spray
- whipped cream (optional)
- syrup (optional)
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How to Make Banana Chocolate Chunk Pancakes
- Preheat your griddle or large skillet over medium heat.
- In a large mixing bowl, mash 1 ripe banana with 1 teaspoon of lemon juice.
- Add 2 large eggs, 2 tablespoons vegetable oil, 1/4 cup sour cream, and 1/4 cup water to the mashed banana mixture.
- Whisk until thoroughly combined.
- In a separate medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup buttermilk, 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Lightly grease the preheated griddle or skillet with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles to start forming on the surface before flipping.
- Sprinkle 4-6 chocolate chunks onto each pancake during the last minute of cooking on the first side.
- Serve immediately, topped with whipped cream (or syrup, if desired)!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
47g
Fat
16g
Carbs
7g
