Ingredients for Baked Cinnamon Bread
- 0 Cinnamon Swirl Bread
- 0 Cream Cheese
- 2 large eggs
- 1 1/2 cups milk
- 0 Syrup
- 1/2 cup melted butter
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for swirl)
- 2 teaspoons ground cinnamon (for swirl)
- chopped walnuts, to taste
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How to Make Baked Cinnamon Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts (if using).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
27g
Fat
82g
Carbs
5g
