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Awwami Crisp Donut Balls Middle East Palestine Recipe

Indulge in the irresistible sweetness of Awwami, a beloved Middle Eastern treat! These crispy donut balls are incredibly easy to make and bursting with flavor. A perfect fusion of crispy exterior and soft, fluffy interior, this recipe transports you to the heart of the Middle East with every bite. Perfect for sharing with family and friends, or enjoying as a delightful treat for yourself.

Prep Time 20 mins
Cook Time 70 mins
Calories 252.8 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Awwami Crisp Donut Balls Middle East Palestine 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awwami Crisp Donut Balls Middle East Palestine

  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon active dry yeast
  • 1/4 teaspoon sugar
  • 1 1/4 cups warm water
  • 1/2 teaspoon salt
  • 1 cup attar (rosewater syrup or honey syrup)
  • 2 inches vegetable oil (for frying)

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How to Make Awwami Crisp Donut Balls Middle East Palestine

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 cup cornstarch.
  2. In a small bowl, dissolve 1 teaspoon active dry yeast in 1/4 cup warm water (105-115°F). Sprinkle with 1/4 teaspoon sugar and let stand for 5-10 minutes until foamy.
  3. Add the yeast mixture and 1 cup warm water to the flour mixture.
  4. Beat with a wooden spoon or electric mixer until a smooth, slightly sticky dough forms.
  5. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
  7. Lightly grease your hands with oil or water. Gently scoop up about a tablespoon of dough, shaping it into a small ball. Carefully drop the ball into the hot oil.
  8. Fry the donut balls in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and puffed up.
  9. Remove the fried donut balls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. While still warm, dip the Awwami balls in your prepared cold attar (rosewater syrup, honey syrup, or other desired flavoring).
  11. Serve the warm Awwami donut balls immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Mediterranean Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Breads Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less