Ingredients for Asparagus With Lemon Caper Dipping Sauce
- Light Mayonnaise
- Light Sour Cream
- Extra Virgin Olive Oil
- 2 tablespoons capers (drained)
- Lemon Juice
- Thyme Leaves
- Black Pepper
- 1 pound asparagus
- Olive Oil
- Kosher Salt
How to Make Asparagus With Lemon Caper Dipping Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon olive oil, 2 tablespoons capers (drained), 2 tablespoons lemon juice, 1 teaspoon fresh thyme (chopped), and 1/4 teaspoon black pepper.
- Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld.
- Preheat oven to 350°F (175°C).
- Snap off the tough ends of 1 pound asparagus spears.
- Arrange asparagus in a single layer in a shallow baking dish.
- Drizzle with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
- Roast for 10-12 minutes, or until asparagus is tender-crisp.
- Serve the roasted asparagus immediately with the chilled lemon caper dipping sauce on the side.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
9g
Carbs
2g
