Ingredients for Asparagus With Lemon Caper Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons capers (drained)
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon black pepper
- 1 pound asparagus spears
- 1 tablespoon olive oil
- 1/2 teaspoon salt
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How to Make Asparagus With Lemon Caper Dipping Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon olive oil, 2 tablespoons capers (drained), 2 tablespoons lemon juice, 1 teaspoon fresh thyme (chopped), and 1/4 teaspoon black pepper.
- Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld.
- Preheat oven to 350°F (175°C).
- Snap off the tough ends of 1 pound asparagus spears.
- Arrange asparagus in a single layer in a shallow baking dish.
- Drizzle with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
- Roast for 10-12 minutes, or until asparagus is tender-crisp.
- Serve the roasted asparagus immediately with the chilled lemon caper dipping sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
9g
Carbs
2g
