Ingredients for Asparagus With Lemon Caper Dipping Sauce
- Light Mayonnaise
- Light Sour Cream
- Extra Virgin Olive Oil
- 2 tablespoons capers (drained)
- Lemon Juice
- Thyme Leaves
- Black Pepper
- 1 pound asparagus
- Olive Oil
- Kosher Salt
How to Make Asparagus With Lemon Caper Dipping Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon olive oil, 2 tablespoons capers (drained), 2 tablespoons lemon juice, 1 teaspoon fresh thyme (chopped), and 1/4 teaspoon black pepper.
- Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld.
- Preheat oven to 350°F (175°C).
- Snap off the tough ends of 1 pound asparagus spears.
- Arrange asparagus in a single layer in a shallow baking dish.
- Drizzle with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
- Roast for 10-12 minutes, or until asparagus is tender-crisp.
- Serve the roasted asparagus immediately with the chilled lemon caper dipping sauce on the side.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
9g
Carbs
2g
