Baked Fish With Orange Receita

This recipe creates a mouthwatering baked fish dish with a bright and flavorful orange glaze. The delicate balance of orange zest and juice complements the flaky fish perfectly, creating a restaurant-quality meal in under an hour! We've carefully adjusted the orange zest to avoid bitterness, ensuring a perfectly zesty flavor.

Preparo 15 min
Cozimento 45 min
Calorias 379 kcal
Proteína 46g
Avaliação Seja o primeiro
Baked Fish With Orange 201

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Fish With Orange

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Como fazer Baked Fish With Orange

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a medium frying pan over medium heat. Add 1/2 cup breadcrumbs, 2 cloves minced garlic, and the zest of 1/2 an orange.
  3. Cook, stirring constantly, until the breadcrumbs are golden brown and have absorbed the butter (about 3-5 minutes).
  4. Place 4 (6-ounce) fish fillets in a buttered 9x13 inch baking dish.
  5. Sprinkle the breadcrumb mixture evenly over the fish.
  6. Pour 1/2 cup fresh orange juice over the fish and breadcrumbs.
  7. Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

23g

Fat

40g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Fish With Orange?

Baked Fish With Orange leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Fish With Orange?

Baked Fish With Orange tem aproximadamente 379 calorias por porção, com cerca de 46 g de proteína, 12 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Baked Fish With Orange?

Os principais ingredientes de Baked Fish With Orange são Butter, Fresh Breadcrumbs, Garlic Cloves, White Fish Fillets, Orange, Salt. Veja a lista completa com as medidas acima.

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