Beetroot Salata Receita

A vibrant and refreshing Sudanese Beetroot Salata, ready in just 15 minutes! This quick and easy salad is bursting with fresh flavors from beetroot, carrots, and a zesty lemon-sesame dressing. Perfect as a light lunch, side dish, or a healthy snack.

Preparo 10 min
Cozimento 15 min
Calorias 80.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Beetroot Salata 93

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Ingredientes para Beetroot Salata

  • 2 medium beetroots
  • 1 medium carrot
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  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt (to taste)
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, finely chopped
  • 1/4 cup fresh parsley, finely chopped

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Como fazer Beetroot Salata

  1. Peel and grate 2 medium-sized beetroots and 1 medium carrot.
  2. Finely chop 1/2 cup of red onion, 1/2 cup of cucumber, and 1/4 cup of fresh parsley.
  3. In a large bowl, combine the grated beetroot, carrot, and chopped vegetables.
  4. Drizzle with 2 tablespoons of red wine vinegar, 1 tablespoon of fresh lemon juice, and 1 tablespoon of sesame oil.
  5. Add 1/2 teaspoon of salt (or to taste) and gently toss to combine.
  6. Serve immediately or chill for later. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

2g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Beetroot Salata?

Beetroot Salata leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Beetroot Salata?

Beetroot Salata tem aproximadamente 80.3 calorias por porção, com cerca de 4 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Beetroot Salata?

Os principais ingredientes de Beetroot Salata são Beetroot, Carrots, Tomatoes, Green Pepper, Lettuce, Spring Onions. Veja a lista completa com as medidas acima.

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