Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini Receita

Indulge in this creamy, cheesy, and utterly irresistible Chicken and Mushroom Spaghetti Tetrazzini! Inspired by Jamie Oliver's take on a classic Italian-American dish, this recipe delivers a comforting and flavorful pasta bake that's perfect for a weeknight dinner or a special occasion. Imagine tender chicken, earthy mushrooms, and perfectly cooked spaghetti enveloped in a rich creamy sauce, then baked to golden perfection. This updated recipe provides precise measurements and clear instructions for a guaranteed delicious result. Get ready to impress your family and friends with this show-stopping dish!

Preparo 20 min
Cozimento 45 min
Calorias 1331.5 kcal
Proteína 112g
Avaliação Seja o primeiro
Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini 77

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

  1. Preheat oven to 400°F (200°C).
  2. Place dried porcini mushrooms in a bowl and pour boiling water over them. Let soak for 15 minutes.
  3. Heat olive oil in a large saucepan over medium heat.
  4. Season chicken with salt and pepper. Brown chicken in the hot oil until lightly golden brown.
  5. Strain the porcini mushrooms, reserving the soaking liquid. Add the minced garlic, sliced cremini mushrooms, and browned chicken to the saucepan.
  6. Add white wine and the reserved porcini soaking liquid to the pan. Reduce heat to low and simmer for 10-15 minutes, or until chicken is cooked through and the sauce has slightly reduced.
  7. Meanwhile, cook spaghetti according to package directions until al dente. Drain well.
  8. Stir heavy cream into the chicken and mushroom mixture. Bring to a simmer and remove from heat.
  9. Season generously with salt and pepper.
  10. Add cooked spaghetti to the creamy sauce and toss to coat.
  11. Stir in ¾ cup of the Parmesan cheese and all the basil.
  12. Transfer the pasta mixture to a greased 9x13 inch baking dish.
  13. Sprinkle with half of the remaining Parmesan cheese.
  14. Bake for 20-25 minutes, or until golden brown and bubbly.
  15. Divide among plates, drizzle with extra virgin olive oil, and sprinkle with the remaining Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

202g

Carbs

33g

Perguntas frequentes

Quanto tempo leva para fazer Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini tem aproximadamente 1331.5 calorias por porção, com cerca de 112 g de proteína, 33 g de carboidratos e 114 g de gordura.

De quais ingredientes preciso para Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

Os principais ingredientes de Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini são Dried Porcini Mushrooms, Olive Oil, Chicken Thighs, Salt & Freshly Ground Black Pepper, Garlic Cloves, Fresh Mushrooms. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação