Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini Recipe

Indulge in this creamy, cheesy, and utterly irresistible Chicken and Mushroom Spaghetti Tetrazzini! Inspired by Jamie Oliver's take on a classic Italian-American dish, this recipe delivers a comforting and flavorful pasta bake that's perfect for a weeknight dinner or a special occasion. Imagine tender chicken, earthy mushrooms, and perfectly cooked spaghetti enveloped in a rich creamy sauce, then baked to golden perfection. This updated recipe provides precise measurements and clear instructions for a guaranteed delicious result. Get ready to impress your family and friends with this show-stopping dish!

Prep Time 20 mins

Cook Time 45 mins

Calories 1331.5 kcal

Protein 112g

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Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

Dried Porcini Mushrooms
2 tablespoons olive oil
Chicken Thighs
Salt & Freshly Ground Black Pepper
Garlic Cloves
8 oz cremini mushrooms, sliced
White Wine
1 lb spaghetti
Heavy Cream
Parmesan Cheese
Fresh Basil

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How to Make Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

Preheat oven to 400°F (200°C).
Place dried porcini mushrooms in a bowl and pour boiling water over them. Let soak for 15 minutes.
Heat olive oil in a large saucepan over medium heat.
Season chicken with salt and pepper. Brown chicken in the hot oil until lightly golden brown.
Strain the porcini mushrooms, reserving the soaking liquid. Add the minced garlic, sliced cremini mushrooms, and browned chicken to the saucepan.
Add white wine and the reserved porcini soaking liquid to the pan. Reduce heat to low and simmer for 10-15 minutes, or until chicken is cooked through and the sauce has slightly reduced.
Meanwhile, cook spaghetti according to package directions until al dente. Drain well.
Stir heavy cream into the chicken and mushroom mixture. Bring to a simmer and remove from heat.
Season generously with salt and pepper.
Add cooked spaghetti to the creamy sauce and toss to coat.
Stir in ¾ cup of the Parmesan cheese and all the basil.
Transfer the pasta mixture to a greased 9x13 inch baking dish.
Sprinkle with half of the remaining Parmesan cheese.
Bake for 20-25 minutes, or until golden brown and bubbly.
Divide among plates, drizzle with extra virgin olive oil, and sprinkle with the remaining Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

202g

Carbs

33g

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Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian The Americas American Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini has approximately 1331.5 calories per serving, with about 112 g protein, 33 g carbohydrates and 114 g fat.

What ingredients do I need for Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini?

The key ingredients for Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini are Dried Porcini Mushrooms, Olive Oil, Chicken Thighs, Salt & Freshly Ground Black Pepper, Garlic Cloves, Fresh Mushrooms. See the full list with measurements above.