Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini Recette

Indulge in this creamy, cheesy, and utterly irresistible Chicken and Mushroom Spaghetti Tetrazzini! Inspired by Jamie Oliver's take on a classic Italian-American dish, this recipe delivers a comforting and flavorful pasta bake that's perfect for a weeknight dinner or a special occasion. Imagine tender chicken, earthy mushrooms, and perfectly cooked spaghetti enveloped in a rich creamy sauce, then baked to golden perfection. This updated recipe provides precise measurements and clear instructions for a guaranteed delicious result. Get ready to impress your family and friends with this show-stopping dish!

Préparation 20 min
Cuisson 45 min
Calories 1331.5 kcal
Protéines 112g
Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

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Comment préparer Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini

  1. Preheat oven to 400°F (200°C).
  2. Place dried porcini mushrooms in a bowl and pour boiling water over them. Let soak for 15 minutes.
  3. Heat olive oil in a large saucepan over medium heat.
  4. Season chicken with salt and pepper. Brown chicken in the hot oil until lightly golden brown.
  5. Strain the porcini mushrooms, reserving the soaking liquid. Add the minced garlic, sliced cremini mushrooms, and browned chicken to the saucepan.
  6. Add white wine and the reserved porcini soaking liquid to the pan. Reduce heat to low and simmer for 10-15 minutes, or until chicken is cooked through and the sauce has slightly reduced.
  7. Meanwhile, cook spaghetti according to package directions until al dente. Drain well.
  8. Stir heavy cream into the chicken and mushroom mixture. Bring to a simmer and remove from heat.
  9. Season generously with salt and pepper.
  10. Add cooked spaghetti to the creamy sauce and toss to coat.
  11. Stir in ¾ cup of the Parmesan cheese and all the basil.
  12. Transfer the pasta mixture to a greased 9x13 inch baking dish.
  13. Sprinkle with half of the remaining Parmesan cheese.
  14. Bake for 20-25 minutes, or until golden brown and bubbly.
  15. Divide among plates, drizzle with extra virgin olive oil, and sprinkle with the remaining Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

202g

Carbs

33g

Questions fréquentes

Combien de temps faut-il pour préparer Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini ?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini ?

Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini contient environ 1331.5 calories par portion, avec environ 112 g de protéines, 33 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini ?

Les principaux ingrédients de Chicken And Mushroom Pasta Bake Spaghetti Tetrazzini sont Dried Porcini Mushrooms, Olive Oil, Chicken Thighs, Salt & Freshly Ground Black Pepper, Garlic Cloves, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.

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