Ingredientes para Creamy Coconut Quinoa Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Coconut Quinoa Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Creamy Coconut Quinoa Pudding
- In a medium saucepan, combine 2 cups of milk (dairy or non-dairy), 1 can (13.5 oz) full-fat coconut milk, 1 cup quinoa, 1/4 cup granulated sugar, and a pinch of salt.
- Bring the mixture to a gentle simmer over medium heat, then reduce heat to low. Cover and cook for 45-50 minutes, or until the quinoa is tender and most of the liquid has been absorbed, stirring occasionally.
- Remove from heat and stir in 1/4 cup additional granulated sugar (or to taste).
- Let the pudding cool completely. Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
- Just before serving, garnish with 1/4 cup shaved coconut flakes.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
252g
Fat
75g
Carbs
30g