Goi Cuon Vietnamese Soft Shrimp Rolls Receita

Dive into the vibrant flavors of Vietnam with these irresistible Goi Cuon, the classic summer rolls! Light, fresh, and bursting with shrimp, herbs, and rice noodles, these elegant rolls are perfect for a healthy and delicious meal or appetizer. Easy to make and endlessly customizable, these are a guaranteed crowd-pleaser.

Preparo 25 min

Cozimento 33 min

Calorias 89.3 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Goi Cuon Vietnamese Soft Shrimp Rolls

16 rice paper wrappers (8 1/2 inch diameter)
1 pound lean pork loin
12 ounces cooked small shrimp
1 cup fresh cilantro leaves
1 cup fresh basil leaves
1 cup fresh bean sprouts
1 head red leaf lettuce
1 (10 ounce) package vermicelli rice noodles
1/2 cup hoisin sauce
1/4 cup coconut milk
2 tablespoons rice vinegar
Onion
2 tablespoons chopped roasted peanuts
1 cup fresh mint leaves
1/2 cup shredded carrots
1 tablespoon sugar
2 tablespoons creamy peanut butter
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 teaspoon red pepper flakes

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Como fazer Goi Cuon Vietnamese Soft Shrimp Rolls

Prepare the rice paper wrappers according to package directions. Have a shallow dish of warm water ready.
Combine cooked shrimp, vermicelli rice noodles, shredded lettuce, fresh herbs (mint, cilantro, basil), and shredded carrots in a large bowl.
Lay out one rice paper wrapper on a clean, flat surface. Dip it briefly into the warm water until softened (about 5-7 seconds).
Place a small portion of the filling (about 1/4 cup) in the center of the wrapper.
Fold the bottom edge of the wrapper over the filling.
Fold in the sides, then tightly roll up from the bottom to the top, like a burrito.
Repeat with remaining wrappers and filling.
Serve immediately with your favorite dipping sauce (hoisin, peanut, or nuoc cham are all excellent choices). Garnish with extra herbs or chopped peanuts if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Goi Cuon Vietnamese Soft Shrimp Rolls?

Goi Cuon Vietnamese Soft Shrimp Rolls leva cerca de 58 minutos do início ao fim — aproximadamente 25 minutos de preparo e 33 minutos de cozimento.

Quantas calorias tem Goi Cuon Vietnamese Soft Shrimp Rolls?

Goi Cuon Vietnamese Soft Shrimp Rolls tem aproximadamente 89.3 calorias por porção, com cerca de 12 g de proteína, 1 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Goi Cuon Vietnamese Soft Shrimp Rolls?

Os principais ingredientes de Goi Cuon Vietnamese Soft Shrimp Rolls são Rice Paper Sheet, Lean Pork Loin, Shrimp, Cilantro, Basil Leaves, Bean Sprouts. Veja a lista completa com as medidas acima.