Goi Cuon Vietnamese Soft Shrimp Rolls Recette

Dive into the vibrant flavors of Vietnam with these irresistible Goi Cuon, the classic summer rolls! Light, fresh, and bursting with shrimp, herbs, and rice noodles, these elegant rolls are perfect for a healthy and delicious meal or appetizer. Easy to make and endlessly customizable, these are a guaranteed crowd-pleaser.

Préparation 25 min

Cuisson 33 min

Calories 89.3 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Goi Cuon Vietnamese Soft Shrimp Rolls

16 rice paper wrappers (8 1/2 inch diameter)
1 pound lean pork loin
12 ounces cooked small shrimp
1 cup fresh cilantro leaves
1 cup fresh basil leaves
1 cup fresh bean sprouts
1 head red leaf lettuce
1 (10 ounce) package vermicelli rice noodles
1/2 cup hoisin sauce
1/4 cup coconut milk
2 tablespoons rice vinegar
Onion
2 tablespoons chopped roasted peanuts
1 cup fresh mint leaves
1/2 cup shredded carrots
1 tablespoon sugar
2 tablespoons creamy peanut butter
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 teaspoon red pepper flakes

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Comment préparer Goi Cuon Vietnamese Soft Shrimp Rolls

Prepare the rice paper wrappers according to package directions. Have a shallow dish of warm water ready.
Combine cooked shrimp, vermicelli rice noodles, shredded lettuce, fresh herbs (mint, cilantro, basil), and shredded carrots in a large bowl.
Lay out one rice paper wrapper on a clean, flat surface. Dip it briefly into the warm water until softened (about 5-7 seconds).
Place a small portion of the filling (about 1/4 cup) in the center of the wrapper.
Fold the bottom edge of the wrapper over the filling.
Fold in the sides, then tightly roll up from the bottom to the top, like a burrito.
Repeat with remaining wrappers and filling.
Serve immediately with your favorite dipping sauce (hoisin, peanut, or nuoc cham are all excellent choices). Garnish with extra herbs or chopped peanuts if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Goi Cuon Vietnamese Soft Shrimp Rolls ?

Goi Cuon Vietnamese Soft Shrimp Rolls prend environ 58 minutes du début à la fin — environ 25 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Goi Cuon Vietnamese Soft Shrimp Rolls ?

Goi Cuon Vietnamese Soft Shrimp Rolls contient environ 89.3 calories par portion, avec environ 12 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Goi Cuon Vietnamese Soft Shrimp Rolls ?

Les principaux ingrédients de Goi Cuon Vietnamese Soft Shrimp Rolls sont Rice Paper Sheet, Lean Pork Loin, Shrimp, Cilantro, Basil Leaves, Bean Sprouts. Consultez la liste complète avec les quantités ci-dessus.