Goi Cuon Vietnamese Soft Shrimp Rolls Rezept

Dive into the vibrant flavors of Vietnam with these irresistible Goi Cuon, the classic summer rolls! Light, fresh, and bursting with shrimp, herbs, and rice noodles, these elegant rolls are perfect for a healthy and delicious meal or appetizer. Easy to make and endlessly customizable, these are a guaranteed crowd-pleaser.

Vorbereitung 25 Min.
Kochzeit 33 Min.
Kalorien 89.3 kcal
Eiweiß 12g
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Goi Cuon Vietnamese Soft Shrimp Rolls 97

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Zutaten für Goi Cuon Vietnamese Soft Shrimp Rolls

  • 16 rice paper wrappers (8 1/2 inch diameter)
  • 1 pound lean pork loin
  • 12 ounces cooked small shrimp
  • 1 cup fresh cilantro leaves
  • 1 cup fresh basil leaves
  • 1 cup fresh bean sprouts
  • 1 head red leaf lettuce
  • 1 (10 ounce) package vermicelli rice noodles
  • 1/2 cup hoisin sauce
  • 1/4 cup coconut milk
  • 2 tablespoons rice vinegar
  • Onion
  • 2 tablespoons chopped roasted peanuts
  • 1 cup fresh mint leaves
  • 1/2 cup shredded carrots
  • 1 tablespoon sugar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon red pepper flakes

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Zubereitung von Goi Cuon Vietnamese Soft Shrimp Rolls

  1. Prepare the rice paper wrappers according to package directions. Have a shallow dish of warm water ready.
  2. Combine cooked shrimp, vermicelli rice noodles, shredded lettuce, fresh herbs (mint, cilantro, basil), and shredded carrots in a large bowl.
  3. Lay out one rice paper wrapper on a clean, flat surface. Dip it briefly into the warm water until softened (about 5-7 seconds).
  4. Place a small portion of the filling (about 1/4 cup) in the center of the wrapper.
  5. Fold the bottom edge of the wrapper over the filling.
  6. Fold in the sides, then tightly roll up from the bottom to the top, like a burrito.
  7. Repeat with remaining wrappers and filling.
  8. Serve immediately with your favorite dipping sauce (hoisin, peanut, or nuoc cham are all excellent choices). Garnish with extra herbs or chopped peanuts if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

9g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Lunch Condiments Etc Pasta Pork Rice Seafood Vegetables Asian Vietnamese Dinner Party Finger Food Heirloom Historical Holiday Event Summer Dips Shrimp Stove Top Dietary New Years Seasonal Independence Day Meat Pasta Rice And Grains Shellfish Equipment Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Goi Cuon Vietnamese Soft Shrimp Rolls?

Goi Cuon Vietnamese Soft Shrimp Rolls dauert insgesamt etwa 58 Minuten – ungefähr 25 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Goi Cuon Vietnamese Soft Shrimp Rolls?

Goi Cuon Vietnamese Soft Shrimp Rolls hat etwa 89.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 1 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Goi Cuon Vietnamese Soft Shrimp Rolls?

Die wichtigsten Zutaten für Goi Cuon Vietnamese Soft Shrimp Rolls sind Rice Paper Sheet, Lean Pork Loin, Shrimp, Cilantro, Basil Leaves, Bean Sprouts. Die vollständige Liste mit Mengenangaben findest du oben.

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