Herb Mustard Roast Potatoes Recipe

Crispy, golden roast potatoes with a vibrant herb and mustard flavour! This easy side dish is ready in under an hour and perfectly complements any main course – from roast chicken to grilled salmon. Elevate your weeknight dinner or impress your guests with this simple yet delicious recipe.

Prep Time 10 mins
Cook Time 50 mins
Calories 233.4 kcal
Protein 10g
Rating Be the first
Herb Mustard Roast Potatoes 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Mustard Roast Potatoes

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How to Make Herb Mustard Roast Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 tablespoons Dijon mustard, 4 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme.
  3. Add 2 pounds (900g) small potatoes, halved or quartered if large, to the bowl and toss until evenly coated.
  4. Spread potatoes in a single layer on a large baking sheet lined with parchment paper. Lightly drizzle with additional olive oil (about 1 tablespoon).
  5. Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

5g

Carbs

12g

Frequently Asked Questions

How long does it take to make Herb Mustard Roast Potatoes?

Herb Mustard Roast Potatoes takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Herb Mustard Roast Potatoes?

Herb Mustard Roast Potatoes has approximately 233.4 calories per serving, with about 10 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Herb Mustard Roast Potatoes?

The key ingredients for Herb Mustard Roast Potatoes are Dijon Mustard, Olive Oil, Garlic, Herbes De Provence, Red Potatoes, 1 tablespoon chopped fresh rosemary. See the full list with measurements above.

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