Ingredients for Herb Mustard Roast Potatoes
- 2 tablespoons Dijon mustard
- 5 tablespoons olive oil
- 2 cloves minced garlic
- Herbes De Provence
- 2 pounds (900g) small red potatoes
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herb Mustard Roast Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Herb Mustard Roast Potatoes
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 tablespoons Dijon mustard, 4 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme.
- Add 2 pounds (900g) small potatoes, halved or quartered if large, to the bowl and toss until evenly coated.
- Spread potatoes in a single layer on a large baking sheet lined with parchment paper. Lightly drizzle with additional olive oil (about 1 tablespoon).
- Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
5g
Carbs
12g