Hungarian Pancakes Receita

Fluffy, delicate Hungarian pancakes (Palacsinta) – a delightful breakfast or dessert! This easy, make-ahead recipe is perfect for brunch parties or a cozy weekend treat. While making the crepes takes a bit of time, the results are incredibly rewarding. Impress your family and friends with these light and flavorful pancakes.

Preparo 30 min
Cozimento 60 min
Calorias 473.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Hungarian Pancakes 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hungarian Pancakes

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Como fazer Hungarian Pancakes

  1. In a large bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. There should be no lumps.
  2. Stir in the melted butter.
  3. Let the batter rest for at least 15 minutes. This allows the gluten to relax, resulting in more tender pancakes.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  7. Serve immediately with your favorite toppings. Enjoy your delicious Hungarian Palacsinta!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

189g

Fat

47g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Hungarian Pancakes?

Hungarian Pancakes leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Hungarian Pancakes?

Hungarian Pancakes tem aproximadamente 473.6 calorias por porção, com cerca de 15 g de proteína, 20 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Hungarian Pancakes?

Os principais ingredientes de Hungarian Pancakes são Dried Apricot, Water, Fresh Lemon Rind, Sugar, Sherry Wine, Eggs. Veja a lista completa com as medidas acima.

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