Hungarian Pancakes Rezept

Fluffy, delicate Hungarian pancakes (Palacsinta) – a delightful breakfast or dessert! This easy, make-ahead recipe is perfect for brunch parties or a cozy weekend treat. While making the crepes takes a bit of time, the results are incredibly rewarding. Impress your family and friends with these light and flavorful pancakes.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 473.6 kcal

Eiweiß 15g

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Zutaten für Hungarian Pancakes

Dried Apricot
Water
Fresh Lemon Rind
Sugar
Sherry Wine
Eggs
Cold Water
Butter
Plain Flour
Salt
Baking Powder
Sour Cream
Walnuts

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Zubereitung von Hungarian Pancakes

In a large bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. There should be no lumps.
Stir in the melted butter.
Let the batter rest for at least 15 minutes. This allows the gluten to relax, resulting in more tender pancakes.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
Serve immediately with your favorite toppings. Enjoy your delicious Hungarian Palacsinta!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

189g

Fat

47g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hungarian Pancakes?

Hungarian Pancakes dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Hungarian Pancakes?

Hungarian Pancakes hat etwa 473.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Hungarian Pancakes?

Die wichtigsten Zutaten für Hungarian Pancakes sind Dried Apricot, Water, Fresh Lemon Rind, Sugar, Sherry Wine, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.