Ingredientes para Katie's Spaghetti Sauce
- Extra Lean Ground Beef
- Bell Peppers
- Onions
- Mushroom
- Italian Seasoning
- Bay Leaves
- Garlic Cloves
- Crushed Red Pepper Flakes
- Red Wine
- 1 (6 ounce) can tomato paste
- 1 teaspoon sugar
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Como fazer Katie's Spaghetti Sauce
- In a large kettle, brown 1 lb ground beef with 1 large onion (chopped) and 2 cloves garlic (minced). Drain excess grease.
- Add 2 (28 ounce) cans of crushed tomatoes and 1 (6 ounce) can of tomato paste.
- Continue browning the meat and vegetables until the meat is cooked through and the onions are softened.
- Stir in 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 bay leaf, and 1/2 cup of chopped fresh parsley. Add approximately 8 cups of water.
- Simmer uncovered for 4 to 6 hours, stirring frequently. Do not cover tightly, or the sauce will become watery.
- Remove the bay leaf before serving.
- Serve over your favorite pasta, topped with grated Parmesan cheese. Enjoy with plenty of crusty Italian bread for dipping!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
1g
Carbs
1g
