Ingredientes para Mika's Cauliflower Salad Low Fat Low Carb
- 1 head cauliflower, chopped
- Green Onion
- 4-6 slices turkey bacon, cooked and crumbled (optional)
- 1 1/2 cups shredded sharp cheddar cheese (2%)
- 1/2 cup light mayonnaise
- Light Sour Cream
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Como fazer Mika's Cauliflower Salad Low Fat Low Carb
- In a large bowl, combine the cauliflower florets, red onion, celery, and parsley.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the dressing over the cauliflower mixture and toss gently to coat evenly.
- Stir in the shredded cheddar cheese and chopped pecans (optional).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! This salad is delicious alongside grilled meats, fish, or as a stand-alone side dish.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
18g
Fat
29g
Carbs
3g
