Mixed Berry Muffins Receita

These irresistible Mixed Berry Muffins are bursting with juicy berries and have a tender crumb. Perfect for breakfast, brunch, or a delightful afternoon snack! Easy to make and guaranteed to be a crowd-pleaser.

Preparo 15 min
Cozimento 30 min
Calorias 229.9 kcal
Proteína 7g
Avaliação Seja o primeiro
Mixed Berry Muffins 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mixed Berry Muffins

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Como fazer Mixed Berry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in 2 cups mixed berries (fresh or frozen).
  6. Fill the muffin cups about 3/4 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

9g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Mixed Berry Muffins?

Mixed Berry Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Mixed Berry Muffins?

Mixed Berry Muffins tem aproximadamente 229.9 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Mixed Berry Muffins?

Os principais ingredientes de Mixed Berry Muffins são All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Milk. Veja a lista completa com as medidas acima.

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