Mixed Berry Muffins Recipe

These irresistible Mixed Berry Muffins are bursting with juicy berries and have a tender crumb. Perfect for breakfast, brunch, or a delightful afternoon snack! Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 30 mins
Calories 229.9 kcal
Protein 7g
Rating 4.1 (15 Reviews)
Mixed Berry Muffins 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Muffins

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How to Make Mixed Berry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in 2 cups mixed berries (fresh or frozen).
  6. Fill the muffin cups about 3/4 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

9g

Carbs

9g