Nian Gao Receita

Ring in the New Year with this delicious Nian Gao recipe! This traditional Chinese New Year cake, also known as 年糕 (niángāo), symbolizes progress and prosperity. Its chewy, sticky texture and subtly sweet flavor make it a festive treat. This recipe promises a delightful culinary experience, perfect for celebrating Lunar New Year or any special occasion. Learn how to make this iconic sticky rice cake at home!

Preparo 15 min
Cozimento 50 min
Calorias 425.9 kcal
Proteína 19g
Avaliação Seja o primeiro
Nian Gao 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nian Gao

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Como fazer Nian Gao

  1. Combine glutinous rice flour, sugar, and water in a large bowl. Mix until a smooth batter forms.
  2. Steam the batter for approximately 30-40 minutes, or until the nian gao is cooked through and firm to the touch. Check for doneness by inserting a toothpick into the center; it should come out clean.
  3. Once cooked, let the nian gao cool slightly before transferring it to a greased baking dish or container. Allow to cool completely.
  4. Once cooled, slice and serve. Enjoy your homemade Nian Gao! You can also drizzle with honey or sesame oil for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

67g

Fat

12g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Nian Gao?

Nian Gao leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Nian Gao?

Nian Gao tem aproximadamente 425.9 calorias por porção, com cerca de 19 g de proteína, 20 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Nian Gao?

Os principais ingredientes de Nian Gao são Sweet Rice Flour, Vegetable Oil, Eggs, Skim Milk, Sugar, Baking Soda. Veja a lista completa com as medidas acima.

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