Norwegian Scrambled Eggs With Smoked Salmon And Potatoes Receita

A delightful Norwegian-inspired brunch recipe! This easy 15-minute dish combines fluffy scrambled eggs with smoky salmon, crispy potatoes, and fresh herbs for a flavor explosion. Perfect for a weekend treat or a quick weeknight meal. Adapted from a recipe on salmonrecipes.net.

Preparo 5 min

Cozimento 15 min

Calorias 530.1 kcal

Proteína 84g

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Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

6 large eggs
1 cup diced potatoes
1/2 cup chopped onion
White Pepper
3 tablespoons butter
Smoked Salmon
Fresh Dill
2 tablespoons milk
Fresh Parsley

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Como fazer Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

Melt 1 tablespoon of butter in a large skillet over medium heat.
Add 1 cup of diced potatoes and a pinch of black pepper. Cook for 5 minutes, stirring occasionally.
Add 1/2 cup of chopped onion to the skillet. Cook for another 5 minutes, or until the potatoes are lightly browned and the onion is softened but not browned.
In a separate bowl, whisk together 6 large eggs, 2 tablespoons of milk, 1/2 cup of chopped smoked salmon, and 1 tablespoon of chopped fresh dill.
Melt 2 tablespoons of butter in the skillet with the potatoes and onions.
Pour the egg mixture into the skillet over the potatoes and onions.
Gently scramble the eggs, stirring occasionally, until they are almost set but still slightly moist. Do not overcook.
Remove from heat and let sit for 1 minute.
Sprinkle with 1 tablespoon of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Salmon Recipes European Gluten Free 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes tem aproximadamente 530.1 calorias por porção, com cerca de 84 g de proteína, 9 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Os principais ingredientes de Norwegian Scrambled Eggs With Smoked Salmon And Potatoes são Eggs, Potatoes, Onion, White Pepper, Butter, Smoked Salmon. Veja a lista completa com as medidas acima.