Norwegian Scrambled Eggs With Smoked Salmon And Potatoes Recette

A delightful Norwegian-inspired brunch recipe! This easy 15-minute dish combines fluffy scrambled eggs with smoky salmon, crispy potatoes, and fresh herbs for a flavor explosion. Perfect for a weekend treat or a quick weeknight meal. Adapted from a recipe on salmonrecipes.net.

Préparation 5 min

Cuisson 15 min

Calories 530.1 kcal

Protéines 84g

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Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

6 large eggs
1 cup diced potatoes
1/2 cup chopped onion
White Pepper
3 tablespoons butter
Smoked Salmon
Fresh Dill
2 tablespoons milk
Fresh Parsley

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Comment préparer Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

Melt 1 tablespoon of butter in a large skillet over medium heat.
Add 1 cup of diced potatoes and a pinch of black pepper. Cook for 5 minutes, stirring occasionally.
Add 1/2 cup of chopped onion to the skillet. Cook for another 5 minutes, or until the potatoes are lightly browned and the onion is softened but not browned.
In a separate bowl, whisk together 6 large eggs, 2 tablespoons of milk, 1/2 cup of chopped smoked salmon, and 1 tablespoon of chopped fresh dill.
Melt 2 tablespoons of butter in the skillet with the potatoes and onions.
Pour the egg mixture into the skillet over the potatoes and onions.
Gently scramble the eggs, stirring occasionally, until they are almost set but still slightly moist. Do not overcook.
Remove from heat and let sit for 1 minute.
Sprinkle with 1 tablespoon of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Salmon Recipes European Gluten Free 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Norwegian Scrambled Eggs With Smoked Salmon And Potatoes ?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Norwegian Scrambled Eggs With Smoked Salmon And Potatoes ?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes contient environ 530.1 calories par portion, avec environ 84 g de protéines, 9 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Norwegian Scrambled Eggs With Smoked Salmon And Potatoes ?

Les principaux ingrédients de Norwegian Scrambled Eggs With Smoked Salmon And Potatoes sont Eggs, Potatoes, Onion, White Pepper, Butter, Smoked Salmon. Consultez la liste complète avec les quantités ci-dessus.