Norwegian Scrambled Eggs With Smoked Salmon And Potatoes Rezept

A delightful Norwegian-inspired brunch recipe! This easy 15-minute dish combines fluffy scrambled eggs with smoky salmon, crispy potatoes, and fresh herbs for a flavor explosion. Perfect for a weekend treat or a quick weeknight meal. Adapted from a recipe on salmonrecipes.net.

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 530.1 kcal
Eiweiß 84g
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Norwegian Scrambled Eggs With Smoked Salmon And Potatoes 90

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Zutaten für Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

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Zubereitung von Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add 1 cup of diced potatoes and a pinch of black pepper. Cook for 5 minutes, stirring occasionally.
  3. Add 1/2 cup of chopped onion to the skillet. Cook for another 5 minutes, or until the potatoes are lightly browned and the onion is softened but not browned.
  4. In a separate bowl, whisk together 6 large eggs, 2 tablespoons of milk, 1/2 cup of chopped smoked salmon, and 1 tablespoon of chopped fresh dill.
  5. Melt 2 tablespoons of butter in the skillet with the potatoes and onions.
  6. Pour the egg mixture into the skillet over the potatoes and onions.
  7. Gently scramble the eggs, stirring occasionally, until they are almost set but still slightly moist. Do not overcook.
  8. Remove from heat and let sit for 1 minute.
  9. Sprinkle with 1 tablespoon of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

7g

Fat

59g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Salmon Recipes European Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Eggs Dairy Seafood Scandinavian European Kosher Fish Eggs Norwegian Dietary Low Carb Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Norwegian Scrambled Eggs With Smoked Salmon And Potatoes hat etwa 530.1 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 9 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Norwegian Scrambled Eggs With Smoked Salmon And Potatoes?

Die wichtigsten Zutaten für Norwegian Scrambled Eggs With Smoked Salmon And Potatoes sind Eggs, Potatoes, Onion, White Pepper, Butter, Smoked Salmon. Die vollständige Liste mit Mengenangaben findest du oben.

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