Ingredientes para Plum Parfaits With Mascarpone Whipped Cream
- 1 pound plums
- 1/4 cup powdered sugar + 2 tablespoons granulated sugar
- Ground Ginger
- Ground Cinnamon
- 1/2 cup walnuts
- Of Fresh Mint
- Whipping Cream
- Mascarpone Cheese
- 1 teaspoon vanilla extract
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Como fazer Plum Parfaits With Mascarpone Whipped Cream
- **Get started:** Preheat oven to 350°F (175°C).
- **Make the Mascarpone Whipped Cream:**
- In a large bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Add 8 ounces mascarpone cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until stiff peaks form.
- Set aside.
- **Toast the Walnuts:**
- Spread 1/2 cup walnuts on a rimmed baking sheet.
- Toast in the preheated oven for 6-8 minutes, or until fragrant and lightly browned.
- Let cool completely.
- **Prepare the Plums:**
- Halve 1 pound plums lengthwise and remove pits.
- Slice each plum half into quarters, then halve crosswise.
- Heat a large skillet over medium heat.
- Add the plums, 2 tablespoons granulated sugar, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cinnamon.
- Cook, stirring frequently, until the sugar dissolves into a syrup and the plums are tender (about 6-8 minutes for medium-ripe plums). Do not overcook!
- Remove from heat and let cool to room temperature.
- Taste and adjust sweetness if needed.
- **Assemble the Parfaits:**
- Layer the plum mixture, mascarpone whipped cream, and toasted walnuts in 4 sundae glasses or wide-mouthed wine glasses, repeating layers 2-3 times.
- Garnish each parfait with a fresh mint sprig.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
183g
Fat
71g
Carbs
17g