Plum Parfaits With Mascarpone Whipped Cream Recipe

Wow your guests with these stunning Plum Parfaits! Layers of sweet, spiced cooked plums, crunchy toasted walnuts, and creamy mascarpone whipped cream create a dessert that's as beautiful as it is delicious. This quick and easy recipe (ready in under 30 minutes!) is perfect for a special occasion or a delightful weeknight treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 464.5 kcal
Protein 8g
Rating Be the first
Plum Parfaits With Mascarpone Whipped Cream 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Plum Parfaits With Mascarpone Whipped Cream

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How to Make Plum Parfaits With Mascarpone Whipped Cream

  1. **Get started:** Preheat oven to 350°F (175°C).
  2. **Make the Mascarpone Whipped Cream:**
  3. In a large bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  4. Add 8 ounces mascarpone cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until stiff peaks form.
  5. Set aside.
  6. **Toast the Walnuts:**
  7. Spread 1/2 cup walnuts on a rimmed baking sheet.
  8. Toast in the preheated oven for 6-8 minutes, or until fragrant and lightly browned.
  9. Let cool completely.
  10. **Prepare the Plums:**
  11. Halve 1 pound plums lengthwise and remove pits.
  12. Slice each plum half into quarters, then halve crosswise.
  13. Heat a large skillet over medium heat.
  14. Add the plums, 2 tablespoons granulated sugar, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cinnamon.
  15. Cook, stirring frequently, until the sugar dissolves into a syrup and the plums are tender (about 6-8 minutes for medium-ripe plums). Do not overcook!
  16. Remove from heat and let cool to room temperature.
  17. Taste and adjust sweetness if needed.
  18. **Assemble the Parfaits:**
  19. Layer the plum mixture, mascarpone whipped cream, and toasted walnuts in 4 sundae glasses or wide-mouthed wine glasses, repeating layers 2-3 times.
  20. Garnish each parfait with a fresh mint sprig.
  21. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

183g

Fat

71g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Easy Beginner Cook Dinner Party Kid Friendly Romantic Cheesecake Nuts Cheese Dietary Gluten Free Midwestern Inexpensive Egg Free Free Of Something Pitted Fruit Plums Taste Mood Sweet Presentation Served Cold

Frequently Asked Questions

How long does it take to make Plum Parfaits With Mascarpone Whipped Cream?

Plum Parfaits With Mascarpone Whipped Cream takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Plum Parfaits With Mascarpone Whipped Cream?

Plum Parfaits With Mascarpone Whipped Cream has approximately 464.5 calories per serving, with about 8 g protein, 17 g carbohydrates and 44 g fat.

What ingredients do I need for Plum Parfaits With Mascarpone Whipped Cream?

The key ingredients for Plum Parfaits With Mascarpone Whipped Cream are Plums, Sugar, Ground Ginger, Ground Cinnamon, Walnuts, Of Fresh Mint. See the full list with measurements above.

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