Ingredientes para Raw Apple Crumble No Bake
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Como fazer Raw Apple Crumble No Bake
- **Make the Apple Puree:** In a food processor, combine 2 peeled, cored, and chopped apples, 1/2 cup raisins, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Process until completely smooth.
- **Prep the Apples:** In a medium bowl, toss the remaining chopped apples (2 large apples, peeled and cored) with 2 tablespoons of lemon juice.
- **Combine:** Pour the apple puree over the lemon-tossed apples. Gently mix until well combined.
- **Layer the Crumble:** Spoon the apple mixture into a medium-sized (approximately 8x8 inch) baking dish or lasagna pan.
- **Make the Crumble Topping:** In a food processor, pulse 1 cup walnuts, 1/2 cup pitted Medjool dates, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt until coarsely ground. Do not over-process.
- **Assemble:** Sprinkle the walnut crumble evenly over the apple mixture. Use your hands to gently press the crumble into the apples.
- **Chill & Serve:** Serve immediately for a fresh taste or refrigerate for a few hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
128g
Fat
7g
Carbs
14g
