Roasted Dijon Potatoes Receita

Elevate your next steak dinner with these irresistible Roasted Dijon Potatoes! Perfectly crispy on the outside and tender on the inside, these potatoes are incredibly easy to make and bursting with flavor. Grilled or oven-roasted, they're the ideal side dish for any summer barbecue or weeknight meal.

Preparo 15 min
Cozimento 60 min
Calorias 219.8 kcal
Proteína 9g
Avaliação Seja o primeiro
Roasted Dijon Potatoes 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Dijon Potatoes

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Como fazer Roasted Dijon Potatoes

  1. Preheat oven to 450°F (232°C).
  2. Wash and quarter 2 lbs of Yukon Gold potatoes.
  3. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon sugar.
  4. Add the quartered potatoes to the bowl and toss until evenly coated.
  5. Spread the potatoes in a single layer in a large baking dish. (Alternatively, arrange on foil-lined grill grate).
  6. Roast in the preheated oven for 45-50 minutes, or until golden brown and tender. If grilling, cook for 45-50 minutes, turning occasionally, until tender and slightly charred.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

15g

Fat

5g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Dijon Potatoes?

Roasted Dijon Potatoes leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Roasted Dijon Potatoes?

Roasted Dijon Potatoes tem aproximadamente 219.8 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Roasted Dijon Potatoes?

Os principais ingredientes de Roasted Dijon Potatoes são New Potatoes, Garlic Cloves, Olive Oil, Dijon Mustard, Balsamic Vinegar, Kosher Salt. Veja a lista completa com as medidas acima.

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