Ingrédients pour Roasted Dijon Potatoes
- New Potatoes
- Garlic Cloves
- 1/4 cup olive oil
- Dijon Mustard
- Balsamic Vinegar
- Kosher Salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
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Comment préparer Roasted Dijon Potatoes
- Preheat oven to 450°F (232°C).
- Wash and quarter 2 lbs of Yukon Gold potatoes.
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon sugar.
- Add the quartered potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer in a large baking dish. (Alternatively, arrange on foil-lined grill grate).
- Roast in the preheated oven for 45-50 minutes, or until golden brown and tender. If grilling, cook for 45-50 minutes, turning occasionally, until tender and slightly charred.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
15g
Fat
5g
Carbs
11g