Roasted Ratatouille With Butternut Squash Receita

This vibrant roasted ratatouille, elevated with sweet butternut squash, is a summer sensation! Oven-roasted to perfection, the tender vegetables burst with flavor. Serve this hearty and healthy dish alongside fluffy rice, your favorite pasta, or crusty garlic bread for a complete and satisfying meal. Easy to make and packed with deliciousness, this recipe is perfect for weeknight dinners or impressive gatherings.

Preparo 20 min

Cozimento 80 min

Calorias 467.7 kcal

Proteína 24g

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Roasted Ratatouille With Butternut Squash

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Ratatouille With Butternut Squash

Red Onions
2 zucchini, diced into 1-inch pieces
Bell Peppers
1 medium butternut squash, peeled and chopped into 1-inch cubes
Garlic
Cheddar Cheese
2 tablespoons olive oil
Tomatoes
Fresh Thyme

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Como fazer Roasted Ratatouille With Butternut Squash

Preheat oven to 400°F (200°C).
Peel and chop 1 medium butternut squash into 1-inch cubes.
Finely chop 1 large onion.
Dice 2 zucchini and 2 yellow squash into 1-inch pieces.
Roughly chop 1 red bell pepper and 1 green bell pepper.
Mince 6 cloves garlic.
In a large, deep roasting tin, toss together the butternut squash, onion, zucchini, yellow squash, bell peppers, and garlic. Drizzle with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste.
Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and slightly golden brown.
While the vegetables roast, prepare the topping: Combine 3 cloves garlic, 1/2 cup grated Parmesan cheese, and 1/4 cup breadcrumbs in a food processor. Pulse until coarsely ground.
Remove the ratatouille from the oven. Sprinkle the garlic-Parmesan topping evenly over the vegetables.
Return to the oven and roast for a further 15 minutes, or until the topping is golden and crispy.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

35g

Carbs

18g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian French Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash tem aproximadamente 467.7 calorias por porção, com cerca de 24 g de proteína, 18 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Roasted Ratatouille With Butternut Squash?

Os principais ingredientes de Roasted Ratatouille With Butternut Squash são Red Onions, Zucchini, Bell Peppers, Butternut Squash, Garlic, Cheddar Cheese. Veja a lista completa com as medidas acima.