Roasted Ratatouille With Butternut Squash Recipe

This vibrant roasted ratatouille, elevated with sweet butternut squash, is a summer sensation! Oven-roasted to perfection, the tender vegetables burst with flavor. Serve this hearty and healthy dish alongside fluffy rice, your favorite pasta, or crusty garlic bread for a complete and satisfying meal. Easy to make and packed with deliciousness, this recipe is perfect for weeknight dinners or impressive gatherings.

Prep Time 20 mins

Cook Time 80 mins

Calories 467.7 kcal

Protein 24g

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Roasted Ratatouille With Butternut Squash

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Ratatouille With Butternut Squash

Red Onions
2 zucchini, diced into 1-inch pieces
Bell Peppers
1 medium butternut squash, peeled and chopped into 1-inch cubes
Garlic
Cheddar Cheese
2 tablespoons olive oil
Tomatoes
Fresh Thyme

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How to Make Roasted Ratatouille With Butternut Squash

Preheat oven to 400°F (200°C).
Peel and chop 1 medium butternut squash into 1-inch cubes.
Finely chop 1 large onion.
Dice 2 zucchini and 2 yellow squash into 1-inch pieces.
Roughly chop 1 red bell pepper and 1 green bell pepper.
Mince 6 cloves garlic.
In a large, deep roasting tin, toss together the butternut squash, onion, zucchini, yellow squash, bell peppers, and garlic. Drizzle with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste.
Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and slightly golden brown.
While the vegetables roast, prepare the topping: Combine 3 cloves garlic, 1/2 cup grated Parmesan cheese, and 1/4 cup breadcrumbs in a food processor. Pulse until coarsely ground.
Remove the ratatouille from the oven. Sprinkle the garlic-Parmesan topping evenly over the vegetables.
Return to the oven and roast for a further 15 minutes, or until the topping is golden and crispy.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

35g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash has approximately 467.7 calories per serving, with about 24 g protein, 18 g carbohydrates and 39 g fat.

What ingredients do I need for Roasted Ratatouille With Butternut Squash?

The key ingredients for Roasted Ratatouille With Butternut Squash are Red Onions, Zucchini, Bell Peppers, Butternut Squash, Garlic, Cheddar Cheese. See the full list with measurements above.