Roasted Ratatouille With Butternut Squash Recette

This vibrant roasted ratatouille, elevated with sweet butternut squash, is a summer sensation! Oven-roasted to perfection, the tender vegetables burst with flavor. Serve this hearty and healthy dish alongside fluffy rice, your favorite pasta, or crusty garlic bread for a complete and satisfying meal. Easy to make and packed with deliciousness, this recipe is perfect for weeknight dinners or impressive gatherings.

Préparation 20 min

Cuisson 80 min

Calories 467.7 kcal

Protéines 24g

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Roasted Ratatouille With Butternut Squash

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Ratatouille With Butternut Squash

Red Onions
2 zucchini, diced into 1-inch pieces
Bell Peppers
1 medium butternut squash, peeled and chopped into 1-inch cubes
Garlic
Cheddar Cheese
2 tablespoons olive oil
Tomatoes
Fresh Thyme

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Comment préparer Roasted Ratatouille With Butternut Squash

Preheat oven to 400°F (200°C).
Peel and chop 1 medium butternut squash into 1-inch cubes.
Finely chop 1 large onion.
Dice 2 zucchini and 2 yellow squash into 1-inch pieces.
Roughly chop 1 red bell pepper and 1 green bell pepper.
Mince 6 cloves garlic.
In a large, deep roasting tin, toss together the butternut squash, onion, zucchini, yellow squash, bell peppers, and garlic. Drizzle with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste.
Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and slightly golden brown.
While the vegetables roast, prepare the topping: Combine 3 cloves garlic, 1/2 cup grated Parmesan cheese, and 1/4 cup breadcrumbs in a food processor. Pulse until coarsely ground.
Remove the ratatouille from the oven. Sprinkle the garlic-Parmesan topping evenly over the vegetables.
Return to the oven and roast for a further 15 minutes, or until the topping is golden and crispy.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

35g

Carbs

18g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian French Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Ratatouille With Butternut Squash ?

Roasted Ratatouille With Butternut Squash prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Roasted Ratatouille With Butternut Squash ?

Roasted Ratatouille With Butternut Squash contient environ 467.7 calories par portion, avec environ 24 g de protéines, 18 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Ratatouille With Butternut Squash ?

Les principaux ingrédients de Roasted Ratatouille With Butternut Squash sont Red Onions, Zucchini, Bell Peppers, Butternut Squash, Garlic, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.