Roasted Ratatouille With Butternut Squash Rezept

This vibrant roasted ratatouille, elevated with sweet butternut squash, is a summer sensation! Oven-roasted to perfection, the tender vegetables burst with flavor. Serve this hearty and healthy dish alongside fluffy rice, your favorite pasta, or crusty garlic bread for a complete and satisfying meal. Easy to make and packed with deliciousness, this recipe is perfect for weeknight dinners or impressive gatherings.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 467.7 kcal

Eiweiß 24g

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Roasted Ratatouille With Butternut Squash

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Zutaten für Roasted Ratatouille With Butternut Squash

Red Onions
2 zucchini, diced into 1-inch pieces
Bell Peppers
1 medium butternut squash, peeled and chopped into 1-inch cubes
Garlic
Cheddar Cheese
2 tablespoons olive oil
Tomatoes
Fresh Thyme

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Zubereitung von Roasted Ratatouille With Butternut Squash

Preheat oven to 400°F (200°C).
Peel and chop 1 medium butternut squash into 1-inch cubes.
Finely chop 1 large onion.
Dice 2 zucchini and 2 yellow squash into 1-inch pieces.
Roughly chop 1 red bell pepper and 1 green bell pepper.
Mince 6 cloves garlic.
In a large, deep roasting tin, toss together the butternut squash, onion, zucchini, yellow squash, bell peppers, and garlic. Drizzle with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste.
Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and slightly golden brown.
While the vegetables roast, prepare the topping: Combine 3 cloves garlic, 1/2 cup grated Parmesan cheese, and 1/4 cup breadcrumbs in a food processor. Pulse until coarsely ground.
Remove the ratatouille from the oven. Sprinkle the garlic-Parmesan topping evenly over the vegetables.
Return to the oven and roast for a further 15 minutes, or until the topping is golden and crispy.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

35g

Carbs

18g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian French Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Ratatouille With Butternut Squash?

Roasted Ratatouille With Butternut Squash hat etwa 467.7 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 18 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Roasted Ratatouille With Butternut Squash?

Die wichtigsten Zutaten für Roasted Ratatouille With Butternut Squash sind Red Onions, Zucchini, Bell Peppers, Butternut Squash, Garlic, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.