Rustic White Bean And Mushroom Casserole Receita

This Rustic White Bean & Mushroom Casserole from the Veganomicon is a hearty, flavorful, and completely vegan masterpiece! Using dried beans (soaked overnight for ultimate creaminess) elevates this dish beyond canned, resulting in a texture and taste you won't believe. A perfect comforting meal for a chilly evening, this casserole is surprisingly easy to make and bursting with savory mushroom and white bean goodness.

Preparo 60 min
Cozimento 80 min
Calorias 556.3 kcal
Proteína 49g
Avaliação Seja o primeiro
Rustic White Bean And Mushroom Casserole 42

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rustic White Bean And Mushroom Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rustic White Bean And Mushroom Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rustic White Bean And Mushroom Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes.
  5. Stir in the soaked and drained beans and vegetable broth. Season with salt to taste.
  6. Bring to a simmer, then transfer the skillet to the preheated oven.
  7. Bake for 45-50 minutes, or until the beans are tender and the sauce has thickened.
  8. Meanwhile, in a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
  9. Once the casserole is cooked, sprinkle the breadcrumb mixture evenly over the top.
  10. Return to the oven for the last 5-10 minutes, or until the breadcrumbs are golden brown and crispy.
  11. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

26g

Fat

12g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian American Healthy Vegetarian Vegan Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans Vegan Vegetarian Dietary One Dish Meal 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Rustic White Bean And Mushroom Casserole?

Rustic White Bean And Mushroom Casserole leva cerca de 140 minutos do início ao fim — aproximadamente 60 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Rustic White Bean And Mushroom Casserole?

Rustic White Bean And Mushroom Casserole tem aproximadamente 556.3 calorias por porção, com cerca de 49 g de proteína, 26 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Rustic White Bean And Mushroom Casserole?

Os principais ingredientes de Rustic White Bean And Mushroom Casserole são Dried White Beans, Onion, Celery, Carrot, Dried Thyme, Dried Tarragon. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação