Rustic White Bean And Mushroom Casserole Recette

This Rustic White Bean & Mushroom Casserole from the Veganomicon is a hearty, flavorful, and completely vegan masterpiece! Using dried beans (soaked overnight for ultimate creaminess) elevates this dish beyond canned, resulting in a texture and taste you won't believe. A perfect comforting meal for a chilly evening, this casserole is surprisingly easy to make and bursting with savory mushroom and white bean goodness.

Préparation 60 min
Cuisson 80 min
Calories 556.3 kcal
Protéines 49g
Note Soyez le premier
Rustic White Bean And Mushroom Casserole 46

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic White Bean And Mushroom Casserole

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Comment préparer Rustic White Bean And Mushroom Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes.
  5. Stir in the soaked and drained beans and vegetable broth. Season with salt to taste.
  6. Bring to a simmer, then transfer the skillet to the preheated oven.
  7. Bake for 45-50 minutes, or until the beans are tender and the sauce has thickened.
  8. Meanwhile, in a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
  9. Once the casserole is cooked, sprinkle the breadcrumb mixture evenly over the top.
  10. Return to the oven for the last 5-10 minutes, or until the breadcrumbs are golden brown and crispy.
  11. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

26g

Fat

12g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian American Healthy Vegetarian Vegan Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans Vegan Vegetarian Dietary One Dish Meal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rustic White Bean And Mushroom Casserole ?

Rustic White Bean And Mushroom Casserole prend environ 140 minutes du début à la fin — environ 60 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Rustic White Bean And Mushroom Casserole ?

Rustic White Bean And Mushroom Casserole contient environ 556.3 calories par portion, avec environ 49 g de protéines, 26 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Rustic White Bean And Mushroom Casserole ?

Les principaux ingrédients de Rustic White Bean And Mushroom Casserole sont Dried White Beans, Onion, Celery, Carrot, Dried Thyme, Dried Tarragon. Consultez la liste complète avec les quantités ci-dessus.

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