Ingredients for Rustic White Bean And Mushroom Casserole
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How to Make Rustic White Bean And Mushroom Casserole
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or casserole dish, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes.
- Stir in the soaked and drained beans and vegetable broth. Season with salt to taste.
- Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 45-50 minutes, or until the beans are tender and the sauce has thickened.
- Meanwhile, in a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
- Once the casserole is cooked, sprinkle the breadcrumb mixture evenly over the top.
- Return to the oven for the last 5-10 minutes, or until the breadcrumbs are golden brown and crispy.
- Let the casserole stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
26g
Fat
12g
Carbs
26g