Rustic White Bean And Mushroom Casserole Recipe

This Rustic White Bean & Mushroom Casserole from the Veganomicon is a hearty, flavorful, and completely vegan masterpiece! Using dried beans (soaked overnight for ultimate creaminess) elevates this dish beyond canned, resulting in a texture and taste you won't believe. A perfect comforting meal for a chilly evening, this casserole is surprisingly easy to make and bursting with savory mushroom and white bean goodness.

Prep Time 60 mins
Cook Time 80 mins
Calories 556.3 kcal
Protein 49g
Rating 4.0 (2 Reviews)
Rustic White Bean And Mushroom Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rustic White Bean And Mushroom Casserole

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How to Make Rustic White Bean And Mushroom Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes.
  5. Stir in the soaked and drained beans and vegetable broth. Season with salt to taste.
  6. Bring to a simmer, then transfer the skillet to the preheated oven.
  7. Bake for 45-50 minutes, or until the beans are tender and the sauce has thickened.
  8. Meanwhile, in a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
  9. Once the casserole is cooked, sprinkle the breadcrumb mixture evenly over the top.
  10. Return to the oven for the last 5-10 minutes, or until the breadcrumbs are golden brown and crispy.
  11. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

26g

Fat

12g

Carbs

26g