Rustic White Bean And Mushroom Casserole Rezept

This Rustic White Bean & Mushroom Casserole from the Veganomicon is a hearty, flavorful, and completely vegan masterpiece! Using dried beans (soaked overnight for ultimate creaminess) elevates this dish beyond canned, resulting in a texture and taste you won't believe. A perfect comforting meal for a chilly evening, this casserole is surprisingly easy to make and bursting with savory mushroom and white bean goodness.

Vorbereitung 60 Min.
Kochzeit 80 Min.
Kalorien 556.3 kcal
Eiweiß 49g
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Rustic White Bean And Mushroom Casserole 43

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Zubereitung von Rustic White Bean And Mushroom Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat 1/4 cup olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
  4. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes.
  5. Stir in the soaked and drained beans and vegetable broth. Season with salt to taste.
  6. Bring to a simmer, then transfer the skillet to the preheated oven.
  7. Bake for 45-50 minutes, or until the beans are tender and the sauce has thickened.
  8. Meanwhile, in a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
  9. Once the casserole is cooked, sprinkle the breadcrumb mixture evenly over the top.
  10. Return to the oven for the last 5-10 minutes, or until the breadcrumbs are golden brown and crispy.
  11. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

26g

Fat

12g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian American Healthy Vegetarian Vegan Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans Vegan Vegetarian Dietary One Dish Meal 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rustic White Bean And Mushroom Casserole?

Rustic White Bean And Mushroom Casserole dauert insgesamt etwa 140 Minuten – ungefähr 60 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Rustic White Bean And Mushroom Casserole?

Rustic White Bean And Mushroom Casserole hat etwa 556.3 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 26 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Rustic White Bean And Mushroom Casserole?

Die wichtigsten Zutaten für Rustic White Bean And Mushroom Casserole sind Dried White Beans, Onion, Celery, Carrot, Dried Thyme, Dried Tarragon. Die vollständige Liste mit Mengenangaben findest du oben.

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